Peptina Long-Handled Matcha Whisk

The Peptina long-handled matcha whisk is made from bamboo native to Japan and comes in its original packaging. This whisk is an essential tool for preparing lattes or herbal teas.

While electric whisks can also be used, in Japan, the only suitable option for making matcha is the bamboo whisk. The reason is the bamboo stems, which can create more foam and result in a richer, thicker matcha tea.

Using this bamboo whisk provides a more enjoyable matcha-making experience. To use, place your ingredients in a bowl and move the bamboo whisk in a “w” motion to mix the matcha powder evenly with water.